This month I participated in the 2nd Annual Great Food Blogger Cookie Swap hosted by Love & Olive Oil and The Little Kitchen. It was really neat because I got to bake up some cookies and share them with three different people and in return I got three separate packages of cookies from three great bloggers!
What’s even better is that everyone who participated (all 576 of us) donated money to benefit Cookies for Kids’ Cancer and the wonderful company Oxo matched our donations dollar for dollar! Below are some Instagram photos I took for the swap.
I received three separate and delicious cookie packages from:
- Carla @ Carla’s Confections – Triple Chocolate Crackle Cookies
- Jessica @ A Kitchen Addiction – Chocolate Peppermint Crackle Cookies
- Kate @ Fleur-de-licious – Halloween Candy Cookies
I also got to send some cookies to three bloggers. I chose to make Vanilla Crescent Cookies because 1) vanilla beans make everything better and 2) I thought they were pretty unique! My cookies went to:
I really enjoyed all the cookies I received, so thanks to you three wonderful ladies! I also hope Allison, Brynn and Melissa enjoyed their cookies! Below is the recipe for everyone’s enjoyment!